L'Ocanda

This is the second time I have come to this store.When I first came, I bought only a cake, but the caramel cream of the cake was very delicious (I forgot the name) and I was impressed, so this time I wanted to eat lunch.I asked for Bongolebianco, but the clams had no odor, garlic didn't claim much, it was a very balanced flavor with some herbaceous scent and was very tasty. I think it's a pasta that can be eaten by those who are worried about the smell of garlic.Cakes are selling more and more, so if you want to have tea, you should come early.

Effusive service, top notch ingredients. A lot of thought and care had gone Into the preparation. Very memorable omakase dinner.

A nice shop near a lodge where I stayed in Niseko for outdoor sports.A couple of couples would like to drink wine and enjoy antipasti with squid and paprika ぺ ぺ ronata, two kinds of pasta with roasted venison, handmade sweets, etc. and a little 10,000 yen.I don't think there is any other fashionable and authentic Italian in this place.All of the ingredients tasted delicious and delicious.I want to come again ^ ^